Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Its time to teach lesson to another son(BANGLADESH) of INDIA.
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Concept by Santosh Singh & Vivek Joshi
Directed & Edited by Vivek Joshi
Produced by Santosh Singh
Co- Produced by Tushar Joshi
Cast
Sagar Joshi
Santosh Singh
Vivek Joshi
Tushar Joshi
DOP - Dinesh Mestry
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